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Veggie Redux: Po’boys
We have a local restaurant that serves a few different kinds of spicy po’boys. On Monday nights, all of the po’boys are on special. Take your pick of shrimp, chicken, crawfish, oyster, alligator; you...
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Cauliflower Steaks
Ladies and gentlemen, we interrupt your regularly scheduled programming for an important message. . . about cauliflower steaks. I have a thousand and one things to write about my big trip to New York,...
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Spicy Cauliflower Tacos with Sunchoke Hash
I recently discovered sunchokes in the produce section of Ellwood Thompson’s on Manager’s Special, which meant they were half off. I have wanted to experiment with sunchokes for awhile, but they are a...
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Veggie Redux: Shrimp and Grits – Behind the Scenes!
You might have found me today through my guest post on Virginia is for Bloggers. If you’re new to Vegology, welcome! If you’re a regular here and you haven’t discovered VAis4Bloggers yet, you should...
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SOJ Chef Demo 06.09.12
This week at the South of the James farmers’ market, the sun was shining and there was a smorgasbord of fresh produce just waiting to be be chopped, cooked and served to market shoppers. I had to...
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The Walking Dead Season Premiere Dinner
The fourth season of “The Walking Dead” premieres this weekend and I have been dying to put together a celebration meal to kick off the new season. When Kyle and I did our first Richmond Zombie Walk...
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